CENTENNIAL CENTER

Catering Services

Chef's Station Dinner

Mashed Potato Martini Bar
(Groups of 100 or less)

Chef Served Station to include:
Roasted Garlic Mashed Potatoes
Beef Burgundy Tips
Chicken Alfredo
Shrimp Creole
Butter, Sour Cream, Bacon Bits, Cheese and Scallions

Salad Bar to include:
Fresh Salad Mix
Tomatoes, Cucumbers, Red Onion, Sliced Eggs, Cheese
Croutons, Bell Peppers, Julliened Carrots
Assorted Dressing

$12.00 per person

Pasta Bar
(Groups of 50 or less)

Chef Served Station to include:
Penne Pasta
Tri-Colored Rotini Pasta
Grilled Julienne Chicken
Italian Sausage
Gulf Shrimp
Diced Ham
Sliced Mushrooms, Onions, Bell Peppers, Olives, Artichokes Hearts
Parmesan Cheese, Garlic and Fresh Herbs
Alfredo Sauce, Marinara Sauce

Salad Bar to include:
Fresh Salad Mix
Tomatoes, Cucumbers, Red Onion, Sliced Eggs, Cheese
Croutons, Bell Peppers, Julliened Carrots
Assorted Dressing

$13.00 per person

South of the Border
(Groups of 50 or less)

Tacos, Soft or Crunchy Shells
Fajitas
Chicken, Steak Strips
Chips, Queso, Salsa
Cheese, Tomatoes, Black Olives, Sour Cream
Shredded Lettuce, Guacamole

$10.00 per person